Baburchi Cuisine Gloucester

4 Item Mint Sauce, Onion Salad, Mix Pickle, Mango Chutney.

Fresh mint with yorart

2 Pieces Spicy triangle crisp pastry stuffed with spicy vegetable filling

2 Pieces Spicy triangle crisp pastry stuffed with mince meat filling

4 Pieces Slice of onion with Indian mix spices crushed into balls.

Chickpeas cooked in a light spicy chat masala.

Finely diced chicken cooked in a light spicy chat masala.

Chicken pieces marinated and cooked on a charcoal fire

Spicy minced lamb, cooked on a skewer, served with salad

Minced Lamb cooked in tandoori. Served with a spicy omelette.

Spicy mix vegetable with special batter sauce in deep fried

Spicy chicken tikka with special batter sauce in deep fried.

Spicy Fresh chickpeas wrapped with deep fried flat bread.

Spicy Fresh prawn wrapped with deep fried flat bread

Lamb tikka, Chicken tikka & sheek kebab

2 Onion Bhaji 2 Vegetable Pakora 2 Vegetable Samosa .

Breast of Chicken pieces marinated and coocked on a indian Tandoori.Serve with salad no sauce(Dry)

Half a chicken marinated in a Hung yoghurt, garlic paste, ginger and gram.

Finely diced Chicken Tikka Cooked with light Indian spicy Chat Masala Powder.

Breast chicken marinated and cooked with capsicum, onion and aubergine. Served with salad.

Breast of chicken marinated and cooked on a Indian Tondoori and re-cooked in a medium sauce.

Best boneles lamb marinated and cooked on a Indian Tondoori and re-cooked in a medium sauce.

Small prawns cooked in a medium tandoori sauce with authentic Indian spices.

King size prawns cooked in a medium tandoori sauce with authentic Indian spices.

Tender pieces of chicken & fresh prawns, marinated in a selection of imported spices from Assam, added to this is a delicious sauce prepared from exotic peppers & herbs, garlic, cream, honey & sesame seeds, hence creating a flavour unique only in this dish

Tender pieces of meat or chicken marinated in special spices & herbs imported from Bangladesh, then cooked in a delicate sauce made from yoghurt, cumin, tangerine, coriander & green chillies are then added to make this dish spicy & suitable for those who enjoy a rich spicy dish

Tender pieces of chicken marinated in a selection of special peppers, marinated onion sauce & yoghurt, added to this is a fine sauce made from special spices & herbs imported from Bangladesh, marinated tomato, poppy seeds, ajwain & kalijevah are also added to the sauce for a fuller spicy flavour, this dish comes from Sylhet & is delicious to taste

King sized prawns cooked in a charcoal fired oven and re-cooked in cream and various spices. Medium to mild

Pieces of breasted chicken marinated in a combination of 3 mild spices then cooked with onions, garlic, coriander, green peppers & a combination of rich peppers

Tender pieces of lamb cooked with shatkora fruit which is part of the citrus fruit family, giving it a sweet & sour taste, medium hot, this is a favourite traditional curry in Sylhet Bangladesh

Marinated tender chicken, stir fried in a combination of 4 chilli spices, onions, garlic, coriander, mushrooms, aubergines & a combination of peppers & marinated mince lamb added for extra taste, a delicate eastern dish once tasted never forgotten

Tender pieces of chicken cooked in charcoal then stir fried with onion, capsicum, a selection of herbs & spices, then a special sauce is added with yoghurt for an extra medium hot taste

Cooked with cheddar cheese, tender pieces of chicken cooked in a clay oven, then cooked with selected spices, added with cheese, fresh coriander & garlic ''Once tasted never forgotten''

Tender pieces of chicken cooked in a clay oven, then cooked in aromatic sauce with hot chilli, great taste with an amazing naga chilli, especially recommended for hot, hot lovers

Tandoori flavoured chicken cooked in sauce made from seedless chilli, yoghurt, Indian mustard & many other spices

Tender pieces of chicken cooked in clay oven, selection of herbs and spices in a special sauce with almond powder, fresh cream and a hint of lime juice to give that extra special flavour. Chef’s recommendation for beginners.

Sweet and sour flavour, cooked with chilli and tamarind sauce, with onions, pepper and pickled chilli.

Sweet and sour flavour, cooked with chilli and tamarind sauce, with onions, pepper and pickled chilli.

Served in a Korai. Tender pieces of chicken or meat marinated in green pepper and Spanish onions, cooked in a combination of spices. Medium

Breast chicken cooked in a sauce made of yoghurt, almond, cream and various spices.

Diced Lamb cooked in a sauce made of yoghurt, almond, cream and various spices. Medium

Tender lamb cooked in a special spinach and fresh herb sauce with cream. Medium to mild

Tender pieces of chicken cooked in a clayoven with treditional Bengali spices.Mid hot.

(fairly hot)

Fresh potatoes with fresh Aubergine

Mixed vegetables with cheese

Diced Indian Cheese with fresh Spinach.

Breast of chicken marinated and cooked on a charcoal fire and re-cooked in a medium sauce. contain almond

Pieces of lamb marinated and cooked on a charcoal fire and re-cooked in a medium sauce. contain almond

Prawns cooked in a medium tandoori sauce with authentic Indian spices contain almond.

King size prawns cooked in a medium tandoori sauce with authentic Indian spices. contain almond

Spinach, lamb tikka, chicken tikka, prawn, dahl and naga. (Hot or mild)

Pieces of quorn fried with finely chopped onion, coriander & special chaat spices

Cooked with a blend of aromatic mild spices with rich thick coconut milk, cream coconut powder, curry language of love

Cooked with oniion, herbs & spices, coriander, fenugreek & mixed pickle of mango, chilli & lime to get authentic taste & flavours

Cooked with fresh garlic & ginger, green chilli, exciting spices & herbs, fresh diced onion & peppers, garlic flavour with ginger

Peas and Indian diced Cheese with Garlic

Basmati rice with Egg and Green peach

Minced Lamb, Chillies, Garlic, Coriander & Cheese

Spinach, Potato, Coriander & Chilli

330ML

330ML

330ML

330ML